This article explores why food prices keep climbing, how bulk beef can protect your wallet, and simple ways to turn large quantities of beef into everyday meals that are affordable, nutritious, and satisfying. You will learn how to stretch each cut further, plan meals that last for days, and keep your freezer stocked with ready to cook options that make weeknight dinners easy.
In this post, we break down the best beef cuts for grilling and slow cooking, then show you exactly how to host a stress free, ranch style BBQ that feels generous, authentic, and full of flavor. Learn how to plan your menu, prep ahead, and serve like a pro so you can enjoy the party as much as your guests do.
Delicious family dinners don’t have to drain your wallet. With the right cuts of beef, you can create hearty, flavorful meals that feed everyone without the high cost. From slow-cooked chuck roasts and juicy ground beef to tender short ribs and versatile flank steak, these budget-friendly options make meal prep easy and satisfying. Whether you’re firing up the grill, using the air fryer, or letting the crockpot do the work, these ten affordable beef cuts prove that cooking on a budget can still deliver big flavor and real comfort.
Beef is a versatile protein that adapts beautifully to different cooking methods and ingredients depending on the season. The secret lies in knowing which cuts to use and how to treat them right. Let’s explore the best beef cuts to cook in winter, spring, summer, and fall, and discover what makes each one a favorite throughout the year.
When it comes to steak, marbling is everything, and no beef does it quite like Wagyu. Those fine streaks of fat create unmatched tenderness, juiciness, and a buttery flavor that melts in your mouth. In this post, we explore what makes Wagyu’s marbling so unique, why it stands apart from other breeds, and how it transforms every bite into a one-of-a-kind experience.
We break down what makes organs nature’s multivitamin, why grass-fed beef organs are richer in nutrients, and how easy it can be to bring them back to your table. Discover how honoring the whole animal can boost your health and connect you to generations of ranching tradition.
Freezing beef is one of the best ways to save money and keep dinner on hand, but how long does it really last and how do you keep it tasting fresh? In this post, Circle J Meat breaks down everything you need to know about storing beef in the freezer and fridge, including the difference between vacuum sealing and butcher paper. (Hint: always choose vacuum sealing if your butcher offers it!) Learn how long steaks, roasts, and ground beef can stay freezer fresh and get simple tips for freezing, thawing, and cooking your beef the right way.
Buying beef in bulk can feel like a big step, but with a little planning, it can transform how your family shops, cooks, and eats. From the small and convenient eighth share to the full cow, understanding each option helps you make an informed choice that fits your budget, storage space, and meal habits. This guide walks you through what to expect from every beef share size and what to consider before investing in one, so you can feel confident about bringing farm-quality beef straight to your freezer.
Cooking for one doesn’t have to be stressful or wasteful. With a little planning, bulk beef shares can make solo meal prep simple, affordable, and enjoyable. From ground beef and rice recipes to quick stir fry meals, this guide shows how to use a single beef share to build variety into your week, stay on budget, and take the guesswork out of dinner for one.
Simplify family dinners and save money with bulk beef from Circle J Meat. Our ⅛ beef share includes premium steaks, roasts, fajita meat, and lean ground beef, perfect for quick, wholesome meals any night of the week. Read more to see how meal prep with Circle J beef makes busy weeks easier and more delicious.
In this blog, we’re spotlighting two underrated beef cuts: eye of round and bottom round, and showing you how to turn them into tender, flavorful masterpieces. Learn where these cuts come from, how to cook them for the best texture, and why they deserve a spot alongside ribeye and filet on your table. With the right technique, these budget-friendly cuts can rival the classics in both taste and satisfaction.
Texas ranching is more than a way of life. It is a tradition built on hard work, open pastures, and respect for the land. In this article, discover how generations of Texas ranchers are raising grass-fed ground beef that is flavorful, nutritious, and sustainably produced. Learn how modern methods like rotational grazing and meat delivery boxes are connecting customers across the country with authentic Texas beef.
