What Is Akaushi Beef? Health, Flavor, and More
Discover what makes Akaushi beef unique. Learn about its health benefits, rich flavor, and why Texas Akaushi beef is a step above Wagyu.
How to Know If Your Beef Is “Healthy”
Beef can absolutely be part of a healthy diet. The key is knowing what to look for. This post explains how nutrients, fat content, and cut make the difference, why lean options like sirloin or tenderloin are great everyday choices, and when to enjoy richer cuts like ribeye, Wagyu, or Angus in moderation. With cooking and portion tips, it is a simple guide to enjoying beef in a balanced, guilt-free way.
Why Grass-Fed Beef Is Better for Your Health
Discover why grass-fed beef is worth the switch. This blog explains how grass-fed and grass-finished beef offers more nutrients, a cleaner and richer flavor, and important health benefits. It also explores why it costs more, how to cook it for the best results, and why buying local makes a difference for your community and the environment.
Local vs. Store-Bought Beef: What You're Really Paying For
Trying to decide between store-bought beef and buying local? This post explains the key differences, from USDA grades like Prime, Choice, and Select to what impacts freshness, flavor, and cost. Learn why local beef offers more transparency, better taste, and long-term value while supporting your community.
Questions to Ask Your Butcher
Visiting a butcher shop can be both exciting and intimidating, but asking the right questions can transform your experience. At Circle J Meat, we encourage customers to dig deeper: learn which cuts work best for your cooking style, discover where your beef comes from, and get tips on storage, preparation, and cooking techniques. From specialty cuts you will not find at the supermarket to expert advice on buying in bulk, your butcher is more than a salesperson. They are a trusted guide to better beef. At Circle J Meat, we bring that same knowledge and transparency to your doorstep, so you enjoy the confidence of shopping local, even online.
Understanding Beef Labels: Grass-Fed, Organic, Natural & More
Confused by beef labels? Learn what grass-fed, organic, USDA Choice, and more really mean so you can shop smarter and choose quality beef with confidence.
The Real Cost Savings of Buying Half a Cow
Discover the real savings of bulk beef. Compare quarter, half, and whole cow shares, costs, and freezer needs while enjoying better beef for less.
Every Beef Cut Explained
Discover every beef cut in this ultimate guide! Learn about primal and retail cuts, lean steak options, cooking tips, and FAQs for perfect beef dishes.
Breaking Down Bulk Beef Shares
Discover what's included in Circle J Meat’s bulk beef shares. Compare sizes, cuts, and freezer space to find the right fit for your household.
How to Cook and Enjoy Half a Cow
Learn how to cook half a cow with tips for steaks, roasts, and bulk ground beef. Discover the cost of half a cow, meal planning, and freezer storage ideas.
Grass-Fed vs. Grain-Fed Beef: Which One Is Best for You?
Compare grass-fed and grain-fed beef for flavor, nutrition, and cost. Learn what finished beef means, explore bulk ground beef options, and choose the best for your family.
How to Store Half a Cow (and Enjoy It for Months)
Learn how to store half a cow the right way! Discover tips for freezing, organizing, and preventing freezer burn so your bulk beef stays fresh for months. Perfect guide for beef shares.