Beef Kofta
December 3, 2025 • 0 comments
A flavorful Mediterranean dish made from ground beef or lamb mixed with garlic, onion, parsley, and warm spices like cumin. These seasoned meat mixtures are shaped into logs or patties and grilled or pan-cooked until juicy and golden for a simple, family-favorite recipe.
- Prep Time:
- Cook Time:
- Servings: 15
Ingredients
- (2 lbs) Grass-fed Ground Beef
- (1) Medium onion
- (3 cloves) Garlic
- (1 cup) Fresh parsley
- (2 tsp) Cumin
- (1 tsp) Salt
- (1/2 tsp) Pepper
Directions
- Finely chop the onion, garlic, and parsley using a food processor.
- Add the ground beef to a large bowl and combine it with the chopped mixture and remaining ingredients.
- Mix everything together until evenly blended.
- Form the seasoned meat into kofta-shaped logs or patties; you can grill them directly or thread them onto skewers first.
- Cook on a grill or in a pan for about 4–6 minutes per side, depending on thickness, until fully cooked through (internal temperature should reach 160–165°F / 71–74°C).
