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Recipes

Beef Pot Pie
Nothing says comfort food quite like a Hearty Beef Pot Pie: tender chunks of Circle J sirloin steak simmered with carrots, potatoes, and peas in a rich, savory gravy, all tucked inside a golden, flaky crust. Perfect for cozy dinners or special family meals, this homemade pot pie is a true classic that warms both heart and home.
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Beef Kofta
A flavorful Mediterranean dish made from ground beef or lamb mixed with garlic, onion, parsley, and warm spices like cumin. These seasoned meat mixtures are shaped into logs or patties and grilled or pan-cooked until juicy and golden for a simple, family-favorite recipe.
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Beef Barley Soup
This hearty Beef Barley Soup is the perfect comfort food as it's rich, filling, and full of savory flavor. Made with stew meat, tender vegetables, and pearl barley simmered in a flavorful broth, it’s a wholesome meal that warms you from the inside out. Ideal for cozy family dinners or meal prep, this soup is simple to make and deeply satisfying.
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Thai Beef Salad
A vibrant, fresh Thai-style salad combining juicy steak slices with crisp greens, fragrant herbs, cooling cucumber and cherry tomatoes, all tossed in a punchy, zesty dressing made with lime, fish sauce, chilli, garlic and cilantro stem. The dressing is the star: bold, tangy, fragrant and balanced.
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Beef Chili
A hearty stovetop chili packed with lean ground beef, red kidney beans, tomatoes, bell pepper and jalapeño for a bit of bite. It uses simple seasonings, primarily chili powder and cumin, and simmers uncovered so it naturally thickens without needing flour or cornstarch.
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Roast Beef Sliders
These roast beef sliders are mini sandwiches made from connected dinner rolls filled with deli roast beef and provolone cheese, then brushed with a garlic-butter sauce and baked. They take under 30 minutes to make.
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Beef and Broccoli Stir Fry
This Beef and Broccoli Stir Fry is a quick and flavorful weeknight meal made with tender strips of Circle J beef, fresh broccoli florets, and a savory-sweet stir fry sauce. Ready in under 30 minutes, this dish delivers restaurant-quality flavor at home and perfectly pairs with warm, fluffy white rice. It’s an easy beef stir fry recipe that’s both hearty and wholesome.
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Beef Enchiladas
A flavorful Tex-Mex favorite, these Beef Enchiladas are stuffed with a juicy, spiced beef-and-bean filling, rolled into tortillas, smothered in a homemade enchilada sauce, topped with cheese, and baked until bubbly.
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Classic Beef Stroganoff
This classic beef stroganoff is the ultimate comfort food, with tender strips of Circle J chuck roast simmered in a creamy, savory sauce made with onions, mushrooms, and sour cream. It’s a hearty and flavorful dish that comes together beautifully in one pan, perfect for a cozy family dinner. Serve it over hot egg noodles or mashed potatoes for a satisfying meal everyone will love.
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Osso Buco
This classic Osso Buco is a comforting, slow-braised dish perfect for a cozy dinner. Meaty beef shanks are seared until golden, then gently braised with white wine, beef stock, garlic, and aromatics like celery, carrots, thyme, and rosemary. As it simmers low and slow in the oven, the meat becomes fall-off-the-bone tender while the braising liquid transforms into a rich, velvety sauce. Finished with a splash of wine and butter, this dish is elegant yet hearty. Serve it over creamy polenta, buttered egg noodles, or fluffy mashed potatoes for a restaurant-quality meal at home.
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Texas Shoulder Steak Tacos with Pico de Gallo
These grilled shoulder steak tacos with pico de gallo are fresh, bold, and perfect for taco night. Juicy seared shoulder steak pairs with smoky, charred cactus and a zesty pico of red onion, tomato, Fresno chile, lime, and cilantro. Served in warm blue corn tortillas and topped with avocado, crema, and a squeeze of lime, they make a vibrant, flavorful dinner for any night of the week.
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1990's Savory Sunday Pot Roast
This classic 1990’s Sunday pot roast is the ultimate comfort food. A 3–4 lb roast slow-cooked with potatoes, carrots, onions, onion soup mix, mushroom soup, and red wine for four hours until tender. Perfect for a hearty family dinner or a nostalgic weekend meal.
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