Recipes

Crispy, golden, and full of flavor, Milanesa de Res is a classic Latin American dish made with thinly sliced Circle J top round beef steaks, coated in seasoned breadcrumbs, and fried to perfection. Simple yet satisfying, these beef cutlets are perfect for lunch, dinner, or sandwiches and pair beautifully with rice, fries, or a fresh salad.

Rich, garlicky, and perfectly buttery, Beef Salpicao is a Filipino-style stir-fry made with tender cubes of ribeye or sirloin steak, cooked quickly in a savory soy-butter sauce and topped with golden garlic bits. This flavorful dish is a crowd favorite, simple to prepare yet bold in taste and best served with warm rice or crusty bread.

Rich, hearty, and bursting with slow-simmered flavor, Beef Ragu Pasta is Italian comfort food at its finest. Tender chunks of beef are seared and braised in a savory tomato, red wine, and herb sauce until they melt apart with every bite. Tossed with ribbons of pappardelle and topped with freshly grated parmesan, this dish brings the warmth of traditional Italian cooking straight to your table. Perfect for family dinners or special occasions.

This comforting dish features tender meatballs made from a blend of ground beef and pork, flavored with onion, garlic, panko, Parmesan, egg, milk, and warming spices. After chilling, the meatballs are browned and set aside while a rich, silky gravy is built by whisking flour and butter into a roux, then gradually adding beef broth, chicken bouillon, Worcestershire sauce, Dijon mustard and dried parsley. Sour cream is stirred in for creaminess, the meatballs are returned to the skillet and simmered gently in the sauce until cooked through. The result: juicy, flavorful meatballs in a luscious cream sauce, perfectly served over mashed potatoes or egg noodles.

Delicate and savory, Enoki Beef Rolls are a flavorful Japanese-inspired dish featuring tender slices of Circle J striploin beef wrapped around bundles of enoki mushrooms. Simmered in a light soy-based sauce and finished with egg and scallions, these rolls are both elegant and easy to prepare. Serve them with steamed rice or vegetables for a comforting, umami-rich meal.

This is a slow-cooked sous vide dish where the short ribs are cooked at low temperature for 48 hours until fall-apart tender, served with crispy garlic-rosemary potatoes roasted after sous vide. The sauce is a rich reduction of red wine, balsamic vinegar, Worcestershire sauce, brown sugar, and orange zest.

These Beef Quesadillas are a quick and flavorful meal the whole family will love. Made with Circle J Ground Beef, melty cheese, and warm tortillas, they’re golden, crispy, and ready in minutes. Perfect for lunch, dinner, or game day. Serve with salsa, sour cream, or guacamole for the ultimate Tex-Mex comfort food.

Nothing says comfort food quite like a Hearty Beef Pot Pie: tender chunks of Circle J sirloin steak simmered with carrots, potatoes, and peas in a rich, savory gravy, all tucked inside a golden, flaky crust. Perfect for cozy dinners or special family meals, this homemade pot pie is a true classic that warms both heart and home.

A flavorful Mediterranean dish made from ground beef or lamb mixed with garlic, onion, parsley, and warm spices like cumin. These seasoned meat mixtures are shaped into logs or patties and grilled or pan-cooked until juicy and golden for a simple, family-favorite recipe.

This hearty Beef Barley Soup is the perfect comfort food as it's rich, filling, and full of savory flavor. Made with stew meat, tender vegetables, and pearl barley simmered in a flavorful broth, it’s a wholesome meal that warms you from the inside out. Ideal for cozy family dinners or meal prep, this soup is simple to make and deeply satisfying.

A vibrant, fresh Thai-style salad combining juicy steak slices with crisp greens, fragrant herbs, cooling cucumber and cherry tomatoes, all tossed in a punchy, zesty dressing made with lime, fish sauce, chilli, garlic and cilantro stem. The dressing is the star: bold, tangy, fragrant and balanced.

A hearty stovetop chili packed with lean ground beef, red kidney beans, tomatoes, bell pepper and jalapeño for a bit of bite. It uses simple seasonings, primarily chili powder and cumin, and simmers uncovered so it naturally thickens without needing flour or cornstarch.